COINTREAU
Distillation of Cointreau liqueur
Cap Ingelec is supporting Cointreau in the design and implementation of their distillation process in the historic still room at the Saint Barthélémy d’Anjou site. Working in partnership with Cointreau and Chaudronnerie Cognaçaise, our teams are designing new-generation stills that preserve the nature and aesthetics of Cointreau’s stills and distillation expertise, while adding a touch of modernity, such as the installation of instrumentation to help distillers and improve energy efficiency.
We also bring all our expertise to the spirits distillation process, utilities and infrastructures, in compliance with ICPE, ATEX, Insurance and food standards. Cap Ingelec is committed to working alongside Cointreau on a turnkey project with a Guaranteed Maximum Price, with a strong commitment to deadlines, costs and tool performance.
Cointreau: authenticity, avant-garde, elegance.
Since its creation in 1849, Cointreau has been driven by the creative impulse that gave it life. Balanced and crystalline, this liqueur has retained the original characteristics inspired by its visionary creator. Its character and excellence lie in the rigorous selection and blending of sweet and bitter orange peels, a meticulous task entrusted to Cointreau’s Master Distiller, Carole Quinton. Cointreau is a premium liqueur with a long-standing presence on five continents. Its superior quality has made it a favourite with mixologists, earning it a place of choice in the world’s most renowned bars.
